From
1960 until 2000, Hibachi Restaurant was an institution in Manhattan Beach
at this location. In an effort to maintain some of the history and tradition
of that beloved establishment, some of Hibachi's signature items, such
as the Navy Grog, Teriyaki Chicken, Sticky Rice, and Hibachi Dressing,
have been remembered in our Steak and Seafood Menu. We only use the highest
quality PRIME beef and freshest fish, which are brought in daily for your
pleasure. Enjoy one of our house specialties such as the Oak Grilled Artichoke,
Blue Cheese Wedge Salad, BBQ Shrimp, or Kapalua Ribeye. Whether you're
looking for an old tradition or a new one, we are here to please.
As a complement to your meal try a glass of wine from our extensive wine list, or one of our signature martinis. Please do not hesitate to ask our professional staff any questions, or for any recommendations.
As a complement to your meal try a glass of wine from our extensive wine list, or one of our signature martinis. Please do not hesitate to ask our professional staff any questions, or for any recommendations.
Let our spirits lift yours!
Michael Zislis
Owner